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DUNN'S

DUNN'S
VIEW MAP 6 The Broadway Crouch End
London
N8 9SN
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Website
Phone: 020 8340 1614
Fax: 020 8348 7856

 

http://www.dunns-bakery.co.uk/images/misc/DSCF0019.jpg

 

Wedding Cakes

Dionysus Multi Choc Delight Cup Cake Heulwen Civil Ceremony Orchid
Dionysus Multi Choc Delight Cup Cake Heulwen Civil Ceremony Orchid
Cerise Chocolate & Roses Amelia Croquembouche Fruits of Passion Victoria
Cerise Chocolate & Roses Amelia Croquem-bouche Fruits of Passion Victoria
Adelaide Alexandra Amber Cameo
Cascade
Clarissa
Adelaide Alexandra Amber Cameo Cascade Clarissa
Dunstan Homelea Juliette Lewanna Manhattan Matilda
Dunstan Homelea Juliette Lewanna Manhattan Matilda
Rambler Rosetrellis  

 

 

Breads

Rye Cob
Delicious rye bread with 40% rye, great with pastrami and cream cheese.
Scofa
Scottish soda bread made from the original crofter's recipe - contains no yeast - is superb with smoked salmon or a hearty soup.
White Crusty Breads
Made from the highest quality untreated flour here at Dunn's. This bread is still made in the traditional way. Our crusty ovenbottom bread is available as coberg, cottage, bloomer, Danish and crusty rolls.
White Tin Breads
Available from a traditional recipe are our tin breads in sandwich shape, split tin and farmhouse. Slice it nice and thick for a powerful packed lunch.
Spekkle
A healthy loaf enriched with sunflower seeds and soya bean flakes.
Ciabatta
Our classic open textured bread from Italy made using olive oil. Try it plain or with black olives. Perfect with pasta - a must at any dinner party.
Shamrock
Original Irish wheaten bread, with buttermilk and wheaten oats for a rustic texture and Celtic taste. Yeast free and made in the traditional shamrock shape.
Sunflower
Our sunflower cob bread is made with honey and crunchy sunflower seeds for a super, light eating taste. So good, even on its own.
Oatie
Bread with oat flakes, wheat and malt flour with a soft sliceable texture that tastes lovely and keeps fresh longer.
Malt 'n' Seedy
This tin loaf has a very moist, sweet, malty flavour. Try it with cheddar cheese and pickles.
Baguettes
Made with French flour, milled from French wheat. Très magnifique with a slice of brie and a large glass of red!
Stoneground
Milled on genuine French burr stones for authentic wholemeal bread that's simply ideal with a ploughmans.
Sultana Malt
This sticky malt bread is a special tea time treat for all the family.
Hovis
The old wheatgerm bread that's as good today as it's always been.

 

 

 


  
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