Rye Cob
Delicious rye bread with 40% rye, great with pastrami and cream cheese.
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Scofa
Scottish soda bread made from the original crofter's recipe - contains
no yeast - is superb with smoked salmon or a hearty soup. |
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White Crusty Breads
Made from the highest quality untreated flour here at Dunn's. This
bread is still made in the traditional way. Our crusty ovenbottom
bread is available as coberg, cottage, bloomer, Danish and crusty
rolls. |
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White Tin Breads
Available from a traditional recipe are our tin breads in sandwich
shape, split tin and farmhouse. Slice it nice and thick for a powerful
packed lunch. |
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Spekkle
A healthy loaf enriched with sunflower seeds and soya bean flakes.
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Ciabatta
Our classic open textured bread from Italy made using olive oil. Try
it plain or with black olives. Perfect with pasta - a must at any
dinner party. |
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Shamrock
Original Irish wheaten bread, with buttermilk and wheaten oats for
a rustic texture and Celtic taste. Yeast free and made in the traditional
shamrock shape. |
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Sunflower
Our sunflower cob bread is made with honey and crunchy sunflower seeds
for a super, light eating taste. So good, even on its own. |
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Oatie
Bread with oat flakes, wheat and malt flour with a soft sliceable
texture that tastes lovely and keeps fresh longer. |
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Malt 'n' Seedy
This tin loaf has a very moist, sweet, malty flavour. Try it with
cheddar cheese and pickles. |
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Baguettes
Made with French flour, milled from French wheat. Très magnifique
with a slice of brie and a large glass of red! |
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Stoneground
Milled on genuine French burr stones for authentic wholemeal bread
that's simply ideal with a ploughmans. |
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Sultana Malt
This sticky malt bread is a special tea time treat for all the family.
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Hovis
The old wheatgerm bread that's as good today as it's always been. |
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