When the Nayaab Indian restaurant first opened its doors in 1981, the public perception of Indian food was that the girls ate Korma and the boys wolfed down Madras or Vindaloo - accompanied by copious quantities of lager. Some brave hearts even took on the dreaded Phal, much to the amusement of waiters all over the country. Throughout the 1980’s and 90’s, however, a revolution occurred.

Through the gentle introduction of more and more authentic dishes from the subcontinent, more discerning palates have developed. Many have discovered Nayaab. Our menu is balanced between the need to maintain genuine all time favourites and urge to explore new styles of cuisine. We are proud to present the best of both worlds.

We can cater for various events, please check our bookings page.(Restaurant capacity 50 persons)

Restaurant opening hours: Dinner 6pm till 12 Midnight

Delivery Hours: Sun-Thurs 6pm till 11pm - Fri-Sat 6pm till 12pm